eg. Cayenne, Cinamon, Mints(pep, spir) surprisingly many spices were/are used as medicines and over time as added to foods the medicanal values were forgot.
Galangal is the pungent aromatic root of a plant of the ginger family used as seasoning on in medicine.
Caraway Seed
Caraway Seeds
it is rhizome
Some people use a lot of aromatic herbs when they are cooking.
An aromatic vegetable is a vegetable used as a flavour base for cooking, usually by sweating or sauteeing.
Aromatic, Fusion, Country(Peasant)
aromatic oils
Food is made to be aromatic by the addition of herbs and spices. Learning and recognizing these aromas is a study all its own. Learning how to use herbs and spices takes time, education, and experimentation. Another aspect of aromatic food tends to be the application of heat in cooking. The essence of the herbs and spices is sublimated in the steam of cooking and imparts the delicious fragrances you find emanating from a kitchen or bakery.
Are you sure you are spelling that correctly? A six letter aromatic seed that starts with the letter C could be the celery seed.
An Indian spice kitchen is a separate kitchen used in households for cooking pungent and/or steamy dishes. It is often isolated from the rest of the house.
Yes, The Buffalo stomach was used for medicine bags, cooking pots, buckets and bowls
Table spoons are for medicine , salt , sugar. and other cooking spices
<p><p>Benzene and other organic compounds which resemble it in chemical behaviour exhibit certain characteristics properties which distinguish them from aliphatic compounds. Such characteristics properties called aromaticity. **Ammie**
"Adaruka" in Malayalam refers to the Indian spice known as fennel seeds. These seeds are commonly used in cooking for their strong flavor and aromatic qualities.
In botany: Tarragon is related to wormwood; it is in the same family as asters, daisies and sunflowers. In cooking: Sweet, aromatic herbs like basil, marjoram, chervil, fennel or anise can be used as substitutes.