its not that hard the potato's
water, potato flour and fruit juice/bits
No! 😷
Soda will dissolve a chip faster than juice or water. The combination of carbonation and acids make quick work of the potato product.
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
Starch is found in potato juice.
potato juice make accide
Fermentation (of anything) is an example of a chemical change.
Potato juice is boss and whoever thought of this question is a genius.
uhm probably Lemon Juice Or White Vinegar try it !
potato juice
Potato juice is basic.
Grapes are crushed for their juice. Wine yeast is added to the juice, which ferments and becomes wine. The wine is bottled and stored for aging.