Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
Answer is Roulades
it is usually flank steak
Stuffed Veal Rolls, see related link
Roulades
pighubat
yes it is.it's proven.
If you mean a filet of marinated herring rolled around slices of marinated onions and pickles: this is called a ROLLMOPS in German, my translation program gives me the English word "rollmop"
A ballotine is a boned piece of meat, fish or poultry which has been rolled around a stuffing, tied into a bundle, and roasted or braised.
the fillet of fish is laid on the table, stuffing is spread on it, then it is rolled up,tied with a string, to keep the shape.
Answer If you are stuffing them with a meat mixture they should not be to tight. Just make sure you put them in the pot with the open leaf down.
Veal and hamComment: Thin slices of veal and ham are rolled together and sauteed in butter seasoned with sage.
cornbread was first made by squanto around 10000BC. he used the tusk of a rhino to stir it and cooked it with the fire of the devil. he then rolled it and baked it and marked it with an octothorpe(#) and put it in the oven for aunt jemima
Pasta is made with flour, beaten eggs, salt. Rolled out very thin, dried, and then cooked.
chimichunga
I don't know! Why don't you go find out!
That is a lamiate countertop formed around a particle board core, preshaped with a rolled front and a rolled backsplash.
Yes, rolled oats have already been cooked. That's how they went from being a groat or a whole grain to being flat. They're steamed for various mounts of time depending on what kink of rolled oat they're making.