The best thing to do would be to do a 1/2 and 1/2 combination. You can also do a 1/3 beef 1/3 turkey and a 1/3 pork. It would be even better
The most common meat for burgers is beef, but somewhere, someplace there's bound to be someone making pork burgers.
Almost all McDonalds restaurants serve beef, in the form of burgers. On a somewhat seasonal basis, many McDonalds serve "McRibs", which are pork.
For safety, 160F in both cases unless you know where it came from. Sausages and burgers ground from good quality meat can be cooked to 115-160F for beef and 140-160F for pork. 115F beef will be rare, almost raw, while 140F pork will still be pink in the middle.
you cant eat either of them if you are Jewish
no beef is from cows and pork is from pigs
pork or beef
yes,you may
You can not directly make one from the other. Pork is the meat of a pig, beef is the meat of a bovine like a steer, cow, bull, or heifer. Two different animals cannot make the same meat. You, however, can convert beef to pork. For example If you have beef and for some religious or cultural reason you were not allowed to eat the beef. It would be a simple mater of feeding the beef to the pigs who would thrive on it and then eat the pigs.
They can be either.
the agency that grades beef and pork is U.S.D.A choice.
some of it can be beef but the pork ones are the spicy ones
PORK is