the answer is i dunno
HAR HAR
; 0
No, this is not allowed for those who keep kosher.
Only if it's made from a kosher company, but since it's dairy, it can't be served with a meat meal.
Kosher D - kosher dairy: Kosher means that a food is "suitable" according to the Jewish religious rules. Dairy means it is treated as dairy product so religious observant Jews won't eat it together with meat.
It depends on what they had for the main meal. In a dairy meal, the kosher person will typically eat "normal" desserts (such as cake, ice cream, pastries - like panna cotta, fruit etc.). In a meat meal, the kosher person will have to eat options that do not contain dairy, such as fruits, sorbets, tofu-ice-cream, or dairy-free cookies.
Egg rolls made only with kosher ingredients and prepared in a kosher manner are kosher. Egg rolls with meat in them should not be used in a dairy meal and vice versa.
No compound that includes a dairy-derived component and a meat-derived component can be kosher.
A vegan kosher menu.
Provided the granola contains no animal products it is parve - that is, neutral, neither kosher nor treif (not kosher) and as such can be eaten by Jews. _______ The above answer is not clear. Any commercial food item must be certified kosher by a recognised organisation to be considered kosher. If the granola product is certified kosher, it is a kosher product. There are four categories of food according to kashrut: meat, dairy, pareve, and treif. Pareve refers to any food item that does not contain meat or dairy but may contain eggs and/or fish. Treif refers to any food that is not kosher.
If someone keeps kosher, it is best to not serve them meat. If meat is served, it must be kosher meat and it must not be served with dairy. They also can't eat shellfish.AnswerIf you have someone requesting a kosher meal and it has to be strictly kosher, you cannot prepare the food in a non-kosher kitchen. Most hotels, restaurants, etc. will order meals from kosher caterers/restaurants to fulfill such a request. Additionally, the food must remained sealed for the person who is eating it to unwrap in order for it to remain kosher.
Appetizers that people who kosher won't eat would contain the following:Appetizers that have any type of shellfish in them (say no to crab cakes and shrimp cocktail).Anything made with non-kosher meat (beef/lamb/etc that didn't come from kosher slaughtered and pepared animals or meat from any animal that isn't kosher which includes rabbit, pork, amphibians, etc)Anything made with a combination of dairy and meat (even if said dairy and meat were kosher, it is not kosher to combine the two in any way)Anything made with a combination of fish and meat (although fish is pareve (neutral), the tradition is to not eat meat and fish on the same plate)Additionally, what is being served with the rest of the meal will determine what will be served as the appetizer. Due to the prohibition against combining dairy and meat, if the rest of the meal will be meat, then the appetizer cannot be dairy and vice versa.(see answer.com below and related link)
Obviously, for Jews who do not keep kosher, this is simply an issue of taste.For Jews who do keep kosher, there is more of a discussion. There is no ingredient in "normal" sticky toffee pudding that is not kosher-dairy, i.e. dates, water, baking soda, kosher salt, flour, butter, brown sugar, vanilla extract, eggs, vanilla bean, and heavy cream. All of this is fine. However, as noted below, an item which is kosher-dairy cannot be eaten at the same meal as an item which is kosher-meat. There are different understandings of this phrase. The most stringent, as noted by Dan Galilee below is that there should be 6 hours between meat and dairy. Less stringent opinions hold that 2-3 hours should be sufficient. There is no authority that holds that a meat meal may be followed by a dairy dessert (too close in time), but there have been some customs to that effect that prevailed in some Jewish communities. Regardless, if you serve a kosher meat meal, do not serve sticky toffee pudding as a dessert.
Mixing meat with dairy, and shellfish and pork.