Yes, as the sugar is converted into alcohol and carbon dioxide.
Dry wine has fewer calories than sweet wine.
When a wine is said to be dry, it is referring to how sweet it is. The less sweat, the 'drier' it is said to be.
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
Chardonnay is not usually a sweet wine.
Yes. It is very pleasant and a steal at three dollars or less.
Late harvest Chardonnay is a sweet white wine.
"Yes it is know for its sweet taste. Manischewitz wine is made with sweet grapes, therefore creating the sweet taste. It is also a kosher wine that was established in 1888."
"Dry" when used with wine, gin, and other alcholic beverages just means "less sweet".
Generally, no. Any wine can be made sweet, it is a function of how long you ferment the grapes. (less fermentation would leave some fruit sugars behind) Pinot Auxerrois is closely related to Pinot Blanc, another that is usually not used for sweet wines.
A Sweet Wine
Merlot wines tend to be on the dry side (in wine talk, "dry" is the opposite of "sweet", and nowadays even most "sweet" wines are not really THAT sweet). If you want a wine that's actually what a non-wine person would consider sweet, look for something labeled as a "dessert" wine, such as a Moscato.
Some are some are not. Chardonnay is sweet Riesling is not as sweet