In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
No. White wine should be chilled.
Like all red wines, it should be served at room temperature.
No, serve it at "room temperature", about 18c
All wines (which includes champagne) should be chilled. The real question is: to what temperature?Red wines should be served between 60 and 65 degrees.White wines should be served between 50 and 55 degrees.Champagne should be served between 45 and 50 degrees.One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.
It should be chilled, red wines are served at room temperatureThe above answer is contradictory since Pinot Noir is a red grape (and, therefore, produces a red wine). It is normally served at room temperature like most red wines. The above answerer might have meant to say "shoud not be chilled", or pehaps was thinking of Pinot Grigio or Pinot Gris, varieties of white grapes that produce (of course) white wines.
As a rule, white and pink wines are chilled and red wines are served at room temperature. There are always exceptions to the rule -- for example, sparkling wines should be chilled no matter what color -- so, it's wise to check the bottle for the recommended storage and serving temperature.
Personally I don't think they should be served at room temperature. I think they should always be chilled slightly but not a lot. They taste their best when not chilled too much.
Chutney is usually served warm or at room temperature.
You can put any wine into a refrigerator. Though most (if not all) reds are suggested to be served at room temperature. White Zinfandel is a blush and, as with blush and white wines, most (if not all) are suggested to be served chilled. For wines, however, the term chilled refers to a temperature range of 4C to 10C. Dry wines are served on the lower end of this range, and sweet whites, blush and inexpensive whites are served on the higher end of this range, though serving temperature can always be a matter of preference. In regards to room temperature, this range is 14C to 18C, which is slightly cooler than most "rooms." Therefore it may be appropriate to place red wine in a refrigerator that is controlled at this temperature, or in a cooler refrigerator, then allowed to warm to preferred serving temperature. As always, serving temperature is a matter of preference so feel free to experiment.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
Sauternes can be served at either room temperature or chilled. Chilling the wine will reduce its cloying sweetness.
No. Port should be served at room temperature.
Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.