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Does Jello have gluten

Updated: 10/6/2023
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9y ago

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Kraft states that they will put on the label wheat, barely, oats, etc if its their product. look at their website under articles. i bought a book that lists all safe things that i can buy at the grocery store and Jello pudding is one of those items
The link below says yes, Jello pudding is gluten free.

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11y ago
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15y ago

2 small boxes of cranberry (Jello Brand) Jello or any

red Jello

½ cup sugar

1 bag of fresh cranberries.

½ -1 cup pecans (or nuts of choice)

1 softened package of Philadelphia Light or Regular cream cheese

1 can of crushed pineapple (Dole is the best), drained thoroughly Put cranberries in a pan of water and add sugar. Cook until cranberries begin to pop open. Remove from heat, and while its cooling fold softened cream cheese into cranberries and it will melt. While that is cooling, make Jello only ½ way (use only hot water, do not add the 2nd step of cold water once granules are dissolved.) Refrigerate until softly gelled, then add remaining ingredients and mix. Refrigerate until ready to serve. It is very pretty, colorful and festive!

umm... the question was actually does jello contain gluten, a protein found in wheat barley and rye, not how do you make it. and yes, jello is gluten-free.

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12y ago

Jello brand is safe to eat for those with gluten Allergies according to the company (US based) and to Celica.com. If you are referring to a product from Another Country, you will have to check with the manufacturer about gluten content.

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13y ago

There is in some but you can get them gluten free.

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9y ago

Jello does not have gluten. It is made from animal products and contains dyes, which are other factors which many people consider then making food choices.

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9y ago

no they know gluten in jello

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11y ago

no gluten

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2 small boxes of cranberry (Jello Brand) Jello or any red Jello ½ cup sugar 1 bag of fresh cranberries. ½ -1 cup pecans (or nuts of choice) 1 softened package of Philadelphia Light or Regular cream cheese 1 can of crushed pineapple (Dole is the best), drained thoroughly Put cranberries in a pan of water and add sugar. Cook until cranberries begin to pop open. Remove from heat, and while its cooling fold softened cream cheese into cranberries and it will melt. While that is cooling, make Jello only ½ way (use only hot water, do not add the 2nd step of cold water once granules are dissolved.) Refrigerate until softly gelled, then add remaining ingredients and mix. Refrigerate until ready to serve. It is very pretty, colorful and festive! umm... the question was actually does jello contain gluten, a protein found in wheat barley and rye, not how do you make it. and yes, jello is gluten-free.


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