Despite its high fat and sugar content, chocolate in small quantities is also nutritious. It contains flavonids/phytochemicals and antioxidants, and there is some evidence that very Dark Chocolate in small quantities is actually good for cardiovascular health. Chcolate also contains vitamin E, iron, and copper. However, once you start eating too much chocolate the saturated fat in it overrides any other nutritional benefit, and chocolate can contribute to obesity, cholesterol, hardening of the arteries, etc.
Yes, in fact in "every chocolate chip cookie" there are millions of micro-fibers that have a lot of nutritional value to the human body. :)
Non at all.
No
7
Beeswax is not known to have any nutritional value. There is nothing in plain beeswax that can benefit the health of humans.
No.
No. It's garbage.
Chocolate in general may not have significant nutritional value, but many people will tell you that it has a pleasant and soothing quality. Adding milk and sugar to make milk chocolate takes away a lot of the bitter taste and gives it a bigger nutritional boost.
I'm not sure if plain frozen yogurt has nutritional value, but it does have less fat then ice cream.
Well, you would need to be more specific about what type of information. Nutritional value of chocolate? How chocolate is harvested / made? How it is grown? How it is eaten? Chemical compound differences? History of chocolate? ect.
None to be of any nutritional value.
Dark chocolate has several healthy attributes including antioxidents. Antioxidents when combined with fruits and nuts, typical of a dark chocolate mixture, provide even more nutritional value. Nuts contain fiber, unsaturated fats and vitamins, while fruits also contain vitamins.