answersLogoWhite

0


Best Answer

There is no particular correlation between baking with baking soda and preservative use. Baking soda is a leavening agent, making baked products rise. Preservatives perform a different function, preventing the baked product from drying out, becoming stale or molding.

User Avatar

Wiki User

10y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

11y ago

of course it dries out the liquids and suffocates the oxygen. :P

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

dries out liquid and suffocates oxygen

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Is there a preservative for baking with baking soda?
Write your answer...
Submit
Still have questions?
magnify glass
imp