no
Red wine vinegar is for cooking/eating while white isn't. There also may be residue with the red wine that you won't get with the white.
The only difference is the caramel coloring added to brown vinegar. Old Wise tales indicate that white vinegar was used for personal hygiene as in doucing for women and brown vinegar was used for cooking. White vinegar can be used for both.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
Safe for what? Not a good idea to drink it. Cooking...fine.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
I'd recommend white vinegar, rather than white wine vinegar. White vinegar is made from grain, and has very few impurities beyond the acid itself. Impurities are what make vinegar taste good, which is why they're in most cooking or salad vinegars, but when you're cleaning, you just want the mild acid of the vinegar itself. White (grain) vinegar is very cheap and available at any grocery store.
I've been using white vinegar.
Vinegar is great for cleaning mirrors. Mix a solution of half water with white vinegar. Spray the mixture onto the mirror and wipe with a kitchen towel.
There is no difference. I did some quick research and found out they were the same: 5% acetic acid, 95% distilled water.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Rice vinegar is made from rice. White wine vinegar is made from grapes.