Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat.
Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.
For the most part, Yes. It is cured sausage (pork) which is then fermented and air-dried, originating from one of a variety of animals, but mainly pig. It can be made or purchased as Kosher or Halal salami, which is beef (particularly veal).
Salami is cured sausage, fermented and air-dried meat, originating from one of many animals.
It can be made from pork, chopped beef, venison, poultry, and horse.
Sausage can be made from many meats. If it is made from beef, it is red meat. It can be made from chicken or pork which is white meat.
yes
meat...
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.
Ham is cured pig meat.
Chicken is a domesticated fowl, that lays eggs, and provides meat. Chicken has both white and dark meat. Ham comes from a pig. Pigs are known to harbor large concentrations of parasitic ascarid worms in their digestive tract. This is why pork should be cooked or cured before eating. Ham is red meat.
Ham is cured pork, the meat of the pig.
No. Ham is from a pig,so it's meat.
meat+smoke=ham
Ham
Has a lot of salt. Better for you then hamburger or any red meat. But you are better off eating chicken or turkey.
York ham is a form of mild, cured ham with a delicate pink meat.
Ham.
A butcher, meat packer, or... ham sealer.