I'll give you a quick rundown by region.
Bordeaux:
Ch. Lafite-Rothschild, Ch. Mouton Rothschild, Ch. Haut Brion, Ch. Latour, Ch. Margaux, Ch. Leoville Las Casses, Ch. Ausone, Ch. Clinet, Ch. Petrus, Ch. d'Y quem
Burgundy:
Dom. de la Romanee-Conti, Le Montrachet, Dom. Leroy, Dom. Leflaive
Rhone:
Pretty much anything that has Hermitage or Condrieu on the label
Alsace:
Zind Humbrecht, Keuntz Bas, Trimbach
Loire:
Cotat, Bourgeois, Marc Br?dif
Champagne:
Dom Perignon, Billecart-Salmon, Taittinger Comtes de Champagne, Pol Roger Cuvee Sir Winston Churchill... and oldvintages of Cristal (before they sold out when all the rappers started singing about it)
There are literally hundreds of different varietals of red grapes that are grown all over the world. France is best known for their cabernet sauvignons (from Bordeaux) and pinot noirs (from Burgundy) but those are not the only grapes grown for red wines in France.
- premier grand cru classé
- grand cru classé
- grand cru
are the classification ranks (for red wines only). The ranking dates back to the 19th century for a number of wines and is sometimes controversed nowadays.
The AOC label system (appellation d'origine contrôlée), also plays a role to enforce wine quality, by setting rules about grapes cultivation, quantity, areas of production, etc...
There are lots of French wines and French people like to serve wines that go with the particular food they eat (in formal meals). The best known areas are the Bordeaux and the Bourgogne (mostly red wines). The southern region of Provence is well-known for its rosé. Alsatian white wines are also much appreciated. Champagne is a world-famous sparkling, dry, white wine. Some small producing areas like Sancerre (red or white) maintain good quality standards and are selling most of their production outside France.
I'll give you a quick rundown by region.
Bordeaux:
Ch. Lafite-Rothschild, Ch. Mouton Rothschild, Ch. Haut Brion, Ch. Latour, Ch. Margaux, Ch. Leoville Las Casses, Ch. Ausone, Ch. Clinet, Ch. Petrus, Ch. d'Y quem
Burgundy:
Dom. de la Romanee-Conti, Le Montrachet, Dom. Leroy, Dom. Leflaive
Rhone:
Pretty much anything that has Hermitage or Condrieu on the label
Alsace:
Zind Humbrecht, Keuntz Bas, Trimbach
Loire:
Cotat, Bourgeois, Marc Brιdif
Champagne:
Dom Perignon, Billecart-Salmon, Taittinger Comtes de Champagne, Pol Roger Cuvee Sir Winston Churchill... and oldvintages of Cristal (before they sold out when all the rappers started singing about it)
Chablis is a very good Chardonnay from France. Champagne is also made from the Chardonnay grape, but the manufacturing process introduces bubbles making it into quite a different drink.
France is famous for dozens of different wines. If you mean the translation of the word wine, it is called le vin in French.
The French word for wine is vin, a noun.
le meilleur vin
A French wine is a wine made in France.
Wine is 'le vin' in French.
A french wine is rose' or bubbly
The vineyards and winery's along the Pacific Coast have produced the best of wines for decades. The French wine world has known that California has had the best wines since a tasting in Paris in 1976.
Champagne is a well known French wine.
That is a matter of opinion. Greeks, the French, and Californians may disagree.
sour wine, or vinegar, is called 'du vinaigre' in French.
wine glass is " verre de vin " in french language j'aime le vin ! I like wine !
This is entirely a matter of opinion. However, Clos du Val, 1972 (California) won the French Culinary Institute Wine Tasting of 1986.
Actually, consumption of French wine is declining and contributing to the wine glut in the European Union known as the wine lake.
I recommend traveling to the Bordeaux region in France. Beautiful landscape and great wine. But don't limit yourself to French wine. The historic Paris Wine Tasting of 1976 forever destroyed the old myth that French wines were superior. In blind taste tests, leading French wine experts selected California wines as superior to the very best French wines. The experiment has been repeated for over 30 years with the same results, except that California wines expanded their lead over time.