Red Pepper is the name that the American Spice Trade Association uses for all hot spices made from the ground fruit of plants that produce what we usually call "chili peppers." The generic term "Red Pepper" can apply to a lot of different varieties of pepper, or mixtures thereof. You may have noticed that different brands have a different level of spice.
Some manufacturers use the term Cayenne Pepper to refer to a hotter version of that generic "Red Pepper" label. That's why you can sometimes find ground cayenne pepper in the grocery store labeled Ground Red Pepper (Cayenne) or just Cayenne Pepper.
Unfortunately, the exact ingredients of a bottle of Red Pepper *or* Cayenne Pepper are going to vary by manufacturer. To be fair though, the same is true of a can of corn.
Here are some other opinions from our community:
Red Pepper is the name that the American Spice Trade Association uses for all hot spices made from the ground fruit of plants that produce what we usually call "chili peppers." The generic term "Red Pepper" can apply to a lot of different varieties of pepper, or mixtures thereof. You may have noticed that different brands have a different level of spice.
Some manufacturers use the term Cayenne Pepper to refer to a hotter version of that generic "Red Pepper" label. That's why you can sometimes find ground cayenne pepper in the grocery store labeled Ground Red Pepper (Cayenne) or just Cayenne Pepper.
Unfortunately, the exact ingredients of a bottle of Red Pepper *or* Cayenne Pepper are going to vary by manufacturer. To be fair though, the same is true of a can of corn.
Here are some other opinions from our community:
No. A cayenne pepper is almost like a jalapeno pepper, unlike the red pepper.
YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
Traditional kimchi is made with a type of chili pepper called gochugaru.
Crushed red pepper is not a substitute for cayenne.
Yes and no, both will add heat to your dish but cayenne pepper has a very specific flavor, while chili powder or red pepper flakes generally lack any specific flavor other than HOT. So yes you can substitute another chili for cayenne pepper but don't expect the dish to have that same cayenne flavor, though you probably won't even notice it's absence.
yes
One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
The cayenne pepper is a hot form of chili pepper. Sometimes the cayenne is called the 'chili pepper'. It is a red pepper rated at 30,000 to 50,000 Scoville units, which is a measure of hotness.
Cayenne pepper is not an ideal substitute for cumin. Cumin is a non-spicy spice. Cayenne pepper is ground-up pepper flakes, which are spicy.
You can't swing a dead dog in Korea without bumping into cayenne pepper...they just call it red pepper...what N. Americans call a red pepper is a paprika in Korea...However, having come back to Canada from Korea last year, I get my "red pepper" from a Korean supermarket because I swear it is redder in colour (looks nicer) and tastes better...go figure.
There are many recipes on the Internet for Cayenne Chocolate Cookies. The ingredients include cocoa and cayenne pepper.