It depends on the environment it was left outside in.
You can eat Serrano ham whenever you want! Goes best with Manchego cheese.
Serrano ham
Taste This - 2004 Cured Pork and Serrano Ham was released on: USA: 14 June 2008
No. Pork products (including ham) should be thoroughly cooked.
It's not cooked but dry-cured.
Parma Ham for Italy, and Serrano Ham for Spain....
Dried and cured ham, sausages and meats like serrano ham, prosciutto, salami etc
no
I don't know the real answer but I wouldn't because the ham is very old. If mold is already growing on it you shouldn't let it age any longer in your stomach, it could sick to an internal orgin and mold again causing you to become vey very very sick!!! So for your sake and life at stake, DON'T EAT MOLDY HAM!!!!!!
Parma and Serrano ham is first cured in salt for two months. Then it is pressed dry and left to age in a dark room for two years, and sometimes nitrites are added.
It depends on whether it needs to be refridgerated before opening the ham or only after opening the ham.