If it was left in a cool room with clean conditions, in all likelihood it is fine for the average healthy person. It is still a good idea to put your food away the first possible chance you get. It is not the best practice to leave it sitting out for hours.
If where you left it out wasn't as cold as a refrigerator, then, no. It is not safe to eat.
That meat has been mishandled. No food professional is going to tell you it is safe. If you choose to use it, do so at your own peril.
That would depend what you mean by "several hours". Potentially hazardous food should not be left unrefrigerated for more than two hours. At that time, it should be re-heated or refrigerated.
The uncooked part should tell you something. No.
If it was in the refrigerate, it should be fine to cook it. If it was on the counter or stovetop, it may be unsafe due to bacterial growth.
Probably not. Warm temperatures increase spoilage speed of foods.
No. It is not safe. Discard it.
No, it is not safe - unless where it was sitting was as cold as a refrigerator.
Yes , it is safe to leave a night light on all night , however it depends on the size and the bulb.
Ummm I wouldn't try it! i try it before and im just find
Yes it is safe to leave a dehumidifier on all night..It is a great help with healthy sleeping.My dehumidifier is left on day and night.It helps our sinuses tramendiously.Do you need to breath easier and sleep sounder?
Yes, Its okay! We can eat fish for three days if its in the water or freezed!
Why I Left Harry's All-Night Hamburgers was created in 1987.
If it's in past tense and an interrogative, "You had to sit on the chair all night to enaure the baby was safe?" But if it is a command, "You have to sit on the chair all night to ensure the baby is safe."
No it's like this You have to sit in the chair all night to ensure the baby is safe.
No. It is not safe to eat meat that was left out all night. Unless it was 40°F where the meat was left. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better.People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
yes