No, opened or prepared food should be consumed 48 hrs after the day of production, some foods can be longer, but a week will make you ill, especially meat, fish, dairy or rice products :o)
anything cooked above a certain temp kills all germs but it may not taste as good
Only a tenderloin to a rolled roast. Because of the very fancy presentation of this dish, go for the tenderloin, even though it will set you back a week's wages.
week 1: 888 safe week 2: 979 safe week 3: 9910 safe week 4: 778 safe week 5: 10910 safe week 6: 9810 safe week 7: 999 safe 989 week 8: 101010 safe 999 week 9: 9910 safe 101010 week 10: TBA
Around 24 hours, but no more than that. It isn't going to be safe to eat until it is cooked. For best quality, ground beef should be cooked within 2 days of purchase. Freeze the meat if you won't be able to use it in that time frame. If your fridge has a super-chill drawer, you might get an extra day or two before it starts to turn.
Yes. If you aren't going to cook it yet, you can even freeze it and it can last even longer.
About a week in a half
"Sunday Roast dates back to when the squire would treat his serfs to a meal of roast oxen every Sunday to reward them for the week's work."
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Packed in this manner, it will last longer than normal. Usually,meat will last about 5 days. This will last about a week if not opened. It will last about 5 days after opening.
About one week.
Beef is not a good meat product to feed your dogs, it's too fatty
yes, but not much more than a week
20 quid a week and a ham sandwich