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Yes, it's safe, but probably freezer burned which takes much of the taste out of any meat. If you don't want to waste the ham then make ham and pea soup from it. The ham will pick up the taste of the carrots, onion and green peas.
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∙ 8y ago
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∙ 15y agoYou probably can, but I would not recommend it, since it will take more time and would give it more of an opportunity to dry out.
Wiki User
∙ 15y agoNo,and you can smell it if you leave it in there.
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∙ 12y agoThe great thing with meat is that you can smell it if it has gone bad. If it smells sour after being defrosted throw it out. Otherwise it's good to go.
Wiki User
∙ 9y agoHam that's been thawed for two could possibly be contaminated and would not be safe to eat.
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Is it safe to eat anything that has been frozen in a can?
No it is not!
If a potato is frozen on the outside is it safe to eat?
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
Is it safe to eat 4 year old frozen sauage?
No
Is 3 year frozen abalone safe to eat?
no you can get a variety of diseases from it
Can you eat eggs that have been frozen in shells?
In most cases, it is safe to eat eggs after they've been frozen. Remember, though, if in doubt, throw it out.
Safe to eat poultry after 3 month of expiration?
If it has been frozen all this time, it should still be safe.
Is it safe to eat turkey wieners that have been frozen for a year?
It's safe ... but they won't be very tasty. Typically, you shouldn't store food for more than six months for maximum flavor.
Is it safe to eat pork that has been forzen one year?
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
Is tuna salad safe to eat if it has been frozen and then thawed and heated?
yes it is healthy when you are pregnant
Is it safe to eat crayfish that has been frozen for 6 months?
Yes, but it may or may not be healthy.
Is it safe to eat chicken that has been frozen in the original packaging for 3 years?
Microbiologically, it would be safe. Palatability is another question.
I have pork spare ribs on a bone that have been frozen for 10 months are they safe to eat?
As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.
