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∙ 15y agoIt is a plasma. It has properites of both solids and liquids at room temperature. The atoms of gelatin are not spread out as much as liquids and are not as close together as solids.
Wiki User
∙ 14y agoit depends on the brands but many jams use pectin which is not the same thing as gelatin.
Wiki User
∙ 13y agoYes, gelatin is entirely 100% protein, extracted from the bones or skins of animals such as pigs, cows, and occasionally chicken or fish.
Wiki User
∙ 8y agoThese are colloids.
Wiki User
∙ 11y agoYes
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What where the jelly babies made out of?
Gelatin
What is a good hardening additive for glycerin?
Try gelatin. Dissolve gelatin in hot water and mix with hot glycerin. When it cools you will have glycerin jelly. The more gelatin, the harder the jelly.
How does gelatin change into jelly?
you add water to it.
Is jelly American?
It depends on what type of jelly you mean. If you mean a gelatin dessert (like Jello), we call it gelatin. If you mean the sweet fruit spread you use on toast, we call it jelly.
What is the word for jelly settings that starts with g?
Gelatin
What is Jelly called in US?
It is called Jell-o or gelatin.
What country does jelly originaly come from?
See: Gelatin Dessert
Is jelly a fruit or a vegetable?
Well I'm pretty sure that jelly has Gelatin, And gelatin the stuff that is made out of animals' skin and bones... So really i don't think it is a fruit or vegetable..
What is pork gelatein?
Its gelatin that comes from a pig. Gelatin is a jelly like substance made from bone marrow ligaments and such
What is agar jelly?
Agar jelly is a type of jelly using the seaweed gelatin know as agar agar as a thickener. Usually it is used in Europe because it does not appeal to the American pallate for the fact that it does not melt in your mouth like gelatin or pectin.
Why is jelly needed in a cheesecake?
Jelly is not needed in cheese cake, unless the question refers to gelatin. Plain or lemon gelatin is used in "refrigerator cheese cake," the type of cheese cake that is not baked. The gelatin makes the cake solid and firm enough to slice.
What are the ingredients in apple jelly?
Gelatin, sugar, apple juice, sweeteners?
