No, but a meat product might be used in its production and remain in trace amounts in the product. Cottage cheese is made by curdling and straining cow's milk and then adding (usually) a little cream and salt. However, while small-curd cottage cheese is usually from milk curdled with a food acid, the large-curd cottage cheese may be coagulated with animal rennet, a nonvegetarian enzyme that is often a product of animal slaughter. Vegetable "rennet" does exist, but the type used is often not spelled out on the product label. It might be necessary to contact the manufacturer to be certain what coagulant is used.
cottage man!
No, cottage cheese is protein and dairy
Peanut butter and cottage cheese are excellent sources of protein. For other delicious non-meat sources of protein, try kidney beans, nuts, cheeses, and fish.
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
It depends on the store that you are buying the half pound of cottage cheese from.....
Cottage cheese is a solid, sometimes as a paste.
put some mince meat and mash then you have cottage pie maybe add some cheese then leave ot cook for 30 mins yummy :)
paneer is cottage cheese,junnu is cheese..
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
She ate cottage cheese for breakfast.
1 cup of low-fat cottage cheese will have about 200 calories in it.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.