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Yes.
Corn starch, Corn flour, cornstarch, cornflour and maize starch are all different names for the same thing, a pure starch obtained from the endosperm of the corn (maize) kernel. Corn flour is frequently used as a thickener for gravies and in Chinese cooking. It is also the basis of powdered custard.
However do not confuse "Cornstarch" with "Maize flour or Cornmeal" which are used to make corn tortillas.
NOTE: in the United States, very finely ground cornmeal is sometimes also referred to as cornflour - this confuses the issue for Americans.
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Wiki User
∙ 11y ago
Wiki User
∙ 12y agoYes, they are both the same, it's mostly know as cornflour in the UK and other commonwealth countries such as New Zealand and Australia, other countries including Canada and the US call it corn starch.
The flour ground from dried maize is known as cornmeal (except in the US it's known as cornflour)
Confused!, then see both related links for more details.
Wiki User
∙ 11y agoNo.
Corn starch is called corn flour in some English-speaking countries, and the terms are used interchangeably.
However, Corn Starch is not the same as "flour" which generally means flour made from wheat and 'Wheat' flour contains a protein galled gluten which is not present in Corn Starch.
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How do you substitute corn starch for flour?
Flour and corn starch are measured the same, but the results aren't always the same.
Can you get corn starch in the UK?
Yes, and Asda etc. But it's called corn flour in the UK. Same stuff that used as a gravy thickener etc. Look in the flour isles. There similar but not the same. Corn starch is pure starch whereas Corn flour is starch+protein, flour takes about twice as much to achieve the same thickening and adds a white creaminess where as corn starch is clear.
Can you use corn starch instead of corn flour for totillas?
Although corn flour and corn starch derive from the same part of the plant, they are NOT the same thing, and in cooking, they behave very differently. If you use corn starch to make tortillas, you'll get an inedible glob of goo. On the other hand, if you use corn flour in place of corn starch, you'll get gruel instead of gravy or sauce or pudding. Corn flour and corn starch should not be confused with (or used in place of) corn meal, which, although related, is a totally different product with a totally different purpose.
What can i use to replace corn starch?
You can use flour, it won't be exactly the same but it will be close
What is sample of starch?
corn starch, corn, flour, peas, they are all starchy.
What can be substituted for cornstarch and potato starch?
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa
Does corn flour have starch inside it?
yes
Can I use corn flour instead of corn starch to remove oil from a pair of good leather boots?
can i use corn flour instead of corn starch to remove stain from leather boots
What weighs more wheat flour sugar salt vegetable shortening and corn starch?
Corn starch
What has no gluten?
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
What can you use for a sustitution for corn starch?
I use Wondra flour ..which is a very fine flour that works just as fast as corn starch...or if that is not around I just make a roue with flour and butter
What are the food sources and kind starch?
CORN FLOUR IS the best kind of starch
