It can be, but it usually is not. Most corn bread is made with a mix of corn and wheat flours. So it would not be gluten free in the majority of cases.
it depends, not all of them are , it usually would say on the package.
No. It is a grain.
Kernal corn
Yes.
No...
Corn is a grain.
No, corn is not a grain. It is a vegetable.
Corn is a grain.
Corn is a grass and is classified as a grain. It is often served as a vegetable, but is a grain.
# Corn is a grain and a vegetable!
the corn is a grain not a vegetable
grain and other small particles grain and corn grain and corn
Corn is a grain.
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
Whole corn grain is a complex of chemicals.
No, cornbread is a bread or grain product. The corn used to make cornbread is dried and ground into flour, with nutritional properties quite different from the immature, moist "corn" eaten as a vegetable.
Yes from part of the corn grain