it is if you have the right education. good luck! :)
A chef. There is no distinction between the sexes in this profession.
The terms "Itamae" and "Shokunin" are used as a title for the chef. "Itamae" refers to a skilled sushi chef, while Shokunin means simply someone skilled at a profession.
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
hi what thas this word mean hi what thas this word mean
I am a chef . I am proud of my profession
Pastry Chef
Chef
A chef. There is no distinction between the sexes in this profession.
David Chang's profession is a professional Korean-American chef. He is the chef and founder of Momofuku restaurant group, which includes restaurants in New York City, Toronto, and Sydney, Australia. David Chang has also served as a guest judge on Top Chef: All Stars and Masterchef Australia.
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Akshay Kumar is not an actor from the start. His first job was as a chef. He was staying in Chandni Chowk in New Delhi for it.
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Yes, I've tryed this profession and you have to get at least 2 years of culainary college. Yes.
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this defends on the ability of a chef how he/she is making food. it is to be decided by the authorities. this isn't a money making task but bcoz our society is encouraging it. delicious dishes hav different range of tastes and according to it is given as the salary of a chef. so, it depends upon the taste. in profession, chef are given 50,000/- to 2,00,000/-.
this defends on the ability of a chef how he/she is making food. it is to be decided by the authorities. this isn't a money making task but bcoz our society is encouraging it. delicious dishes hav different range of tastes and according to it is given as the salary of a chef. so, it depends upon the taste. in profession, chef are given 50,000/- to 2,00,000/-.