There is no way that any one can tell you when the ham will actually be spoiled. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better.
People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:
* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
Depends on where you keep it. It probably won't spoil, but it may attract bugs... :P
Sure, just don't overcook or it will be TOO soft.
it takes about 12 hours
no
I wouldn't!
Not long
the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days
If food particles remain in the teeth , it can spoil your teeth quickly.
The bone itself can not spoil but the marrow inside the bone will spoil. Keep the bone refrigerated until you use it. Any meat on the bone could also spoil.
3-4 days
The same amount of time it take to grow
5 hours
1 month.
it depends on what your cooking
it takes 2 hours from sitting out
A few hours
ive had meat in my freezer for about 6 months and its been great.