answersLogoWhite

0


Best Answer

Regular bleached white flour.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: If you have no unbleached flour what kind of flour should you use?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Do you have to use unbleached flour for pancakes?

No, pancakes need flour.


What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?

all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.


What flour to use when making Christmas cake?

There are cake flours, otherwise all-purpose and unbleached flour is great to use.


Can you use self rising flour instead of bread flour for bread?

If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.


Will cookies turn out the same if you use unbleached flour instead of all purpose bleached four?

For the most part yes. Depending on the cookie, it might make a difference in the level of crispness.


Why use flour in cupcakes?

Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.


Is unbleached flour bad for you?

Actually unbleached flour is better for you than bleached flour. Bleached flour contains traces of bromides, the bleaching agent. It also does not have the nutrients that unbleached does.The bleaching agent, Chlorine dioxide, used to bleach flour is reported to produce diabetes-causing contaminant alloxan[1] when reacting with the proteins contained in flour.Studies show that alloxan, the chemical that makes white flour look "clean" and "beautiful," destroys the beta cells of the pancreas. You may be devastating your pancreas and putting yourself at risk for diabetes, all for the sake of eating "beautiful" bleached flour. If you eat flour, your best choice is unbleached. # ^ Lenzen, S: The mechanisms of alloxan- and streptozotocin-induced diabetes. Diabetologia 51, 216-226, 2008 (Review) See also: flour treatment agents


What flour should be used for yeast?

Can you? Yes. Should you? No. For best results, all the ingredients for baking bread should be at room temperature unless otherwise specified in the recipe. Having ingredients too cold can cause the bread to not rise sufficiently, which will give you dense and tough bread.


Can you use all purpose flour instead of unbleached?

Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.


Can you use rice flour for pancakes?

Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.


What is the best kind of flour to use to make bread?

which is the best flour to make bread out of strong plain flour self rasing flour or plain flour


What kind of flour should be used in sponge cake?

Cake flour is best to use for sponge cake because it is low in gluten and so produces a very tender, moist crumb.