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I would like to find Food and Family's lemon 3 layer cake recipe for 2009?
Wiki User
∙ 9y ago
look on allrecipes.com i think there is where you will find that answer
Wiki User
∙ 9y ago
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What are any recipes for cheesecake made with lemon curd?
A chilled rather than baked cheescake recipe could be varied to have either a layer of lemon curd on top or swirled into the cheese filling before it has set. This would give a lemony cheesecake.
Can you use lemon juice instead of lemon extract in a 7up pound cake?
No as the recipe is expecting the sugars and the powdered geletin from the Jello. To do this my guess would be 1/4 Cup Fresh lemon juice. 1/2 cup sugar. 1 packet of powdered geletin bloomed per package instructions. Plan on adjusting the liquid level in the recipe.
How much lemon juice to use in a recipe to use as a preservative?
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
How much dried lemon grass do you need in a recipe that calls for fresh lemon grass?
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
Can you substitute lemon juice for apple cider vinegar?
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
What feature may form by erosion on a river where a layer of soft rock lies beneath a layer of hard rock?
This would be the classic recipe for a waterfall.
What is a good cod fish recipe?
By putting it in the oven and baking it with lemon pepper and butter with a hint of garlic. I would roll it in some lemon pepper and butter and then sprinkle with the garlic and bake it.
Can you make sugar cookies without lemon extract?
You can but your finished recipe will taste of lemon not vanilla.
How do you rind a lemon?
Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.Do it the same way you would a lemon. Put it in the microwave, or put alot of pressure on it.
Can you substitute lemon zest with lemon extract?
Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.If you feel you must add to this answer, please add to the bottom.Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.Grated rind is betterLemon extract is so much stronger than juice that it will be almost impossible to get a similar flavor. I would try substituting lemon juice for ALL the liquid - water or milk - but you still may not get the same lemony flavor. A better bet would be to use the grated rind of 1 or 2 lemons. Beware AcidityLemon extract does not contain acid. If the recipe that calls for extract has something in it that would react with acid (ie. baking soda) juice would not be a suitable substitute.you can take lemon juice concentrate and and boil it down some with a bit of sugar and you get anice substitute for extract.Correct AnswerLemon extract is made from lemon oil and alcohol. Lemon oil comes from the lemon zest (the yellow part of the peel). Therefore lemon zest would be the substitute for the lemon extract. Do not use lemon juice, it will make the dish lemony but very tart. More juicewell i perfer lemon juice. But yes you can use lemon extract but if you use;use half of what they call for for lemon juice. And that's b/c lemon extract is very strong..The person that said to use the lemon zest gave the correct answer.
Can honey be sealed in a canning jar?
The Ball complete book of Home Preserving has a recipe for Spiced Honey. It includes a lemon which would increase the acidity of the honey.
What would appeal to familys going to the lake district?
Water
