If you figure roughly 2 Sandwiches per person...
And each sandwich is 1/4 the size of a regular sandwich...
That works out to 25 whole sandwiches cut into quarters.
So the real question becomes how much roast beef do you need to make 25 sandwiches?
I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely.
And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.
Forty thin slices of cooked roast beef, is the standard. but if you are cooking the roast beef yourself at least a 7 lb roast.
For a 1/2 lb sandwich, it would require 50 lbs.
Roughly 1/3 lb per...6 lbs.
Figure half a pound per person.
None. Roast beef does not contain chicken or chicken by-products.
The price of a roast beef dinner will vary depending upon the restaurant. There is no set price and the price is determined by the type of roast beef dish that is being prepared.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
80mg
How much of WHAT is 30 pounds of roast beef? Do you mean to buy in money, or something else? You need to be more specific.
This varies a lot by cut of roast beef, type of cheese, type of roll, any other condiments, how much of each ingredient was used, and so on. As a basic benchmark, there are 480 calories in a roast beef and provolone cheese on an onion roll sandwich from Starbucks, 430 on an Arby's beef 'n' cheddar sandwich, and 750 on an Arby's Market Fresh roast beef and swiss sandwich.
2lb 15.2 oz 1338g
It depends on the items that you select. The grilled chicken is much lower in fat then the roast beef.
They eat pretty much what every American would eat. Eggs and bacon for breakfast, roast beef sandwiches for lunch, and steak and potatoes for dinner. Of course, their meals are more varied then this, but this is a good example of a modern ranch hand's meal.
$12.00 of 7.5 pounds of ground beef.
A rib eye steak comes from the rib eye roast. The roast is generally 3-6 ribs, where the rib roast comes from ribs 6-12 on the steer. A slice of the roast, generally half and inch to two inches thick, is a rib steak. The rib steak may come with or without the bone.