None! Margarine wasn't purchased by the government during World War 2, thanks mostly to lobbyists in the butter industry. So it wasn't subject to rationing, which made it cheaper and more abundant than butter. It backfired on the butter industry, because after WW2 almost everyone used the non-rationed margarine and butter has since been more expensive and less purchased. Good question.
In the 1940's, margarine was approximately 18-cents per pound. Of course it could vary slightly depending on what area of the country it was purchased in, just like it is today.
About two fitty.
Php 799.50 :)
in 1933 3 pounds or margarine cost 25 cents but now in 2009 it cost around $4.69Right about now, 3 lbs of margarine costs $4.69
1200
50 cents
what was the cost of sugar in1940
I have never seen margarine in a tin, it is sold in plastic tubs. These come in various sizes and various brands, in prices generally ranging from about $1 to $4.
about 35 cents
Five cents.
.85 cents
Five cents.
about 50 dollars