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what is the value of a martin cast iron skillet size 8 and 3'' deep
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
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carbon and silicon
A good way is to head over to chowhound.com. They have a lot of questions and answers on how to remove oil residue from a cast iron skillet. An example is to boil some water and leave it in your skillet then wash off.
Determine which is the best type of skillet. Some people prefer a heavy castiron skillet while others prefer a thin stainless steel one. (Hint: Think abouthow each skillet conducts heat.)
Cast iron is an alloy, a mixture.
Kelsey's Essentials - 2010 Cast Iron Skillet 1-13 was released on: USA: 2011
I could try a good seasoned cast iron pan. You can also use a good teflon skillet.
A high iron content
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Only if it's thick or flexible enough to endure the rays and heat. Check with the skillet's manufacturer.