For soups you will get about 50 cups per chickens so for two hole chickens you gets about 100 cups of soups. The quantities can be forwardly increased by adding some stock of penguinney and some savaroni spices which will mimics the tastes of chickens fleshes. Best to have some jars to stores the finished soups for cold winters nights.
Converting mixed measurements, such as weight and cups (Fluid ounces) will not yield constant results.
A rule of thumb, is per every pound of chicken, 8oz (weight) will be Meat, and 8oz (weight) will be bone, carcass and offal.
If you must have a guess, raw whole chicken with bones-in produces approximately 1 cup cooked chicken per pound.
Depends on how much the chicken weights. : )
70-75% of the weight
alot ok?
About 2.2 cups
About 6 cups.
depends how big the rotisserie chicken is
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
That is approximately 1.2 cups
That is about 3 cups
9000
1 pound of uncooked chicken produces about 3 cups of diced cooked chicken.
4 pounds.
If a person is looking to replace a 12.5 oz. can of chunk chicken breast, they will need about two cups of real chicken. This is common replacement for recipes like chicken pot pie or chicken soup.
Typically, two cups would equal two to three average chicken breasts, but because chicken breasts vary in size, the number will vary.