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There can be any number and as many as a hundred. Originally, they represented the number of ways an egg can be prepared. Now they've come to mean how experienced the chef is (more folds equal more experience). But there is no rule on how many folds. It's more a personal choice of design.

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Q: How many folds are in a chef's toque?
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What is the name of a chefs uniform?

It is a Toque blanche.toqueIt is a Toque blanche.toqueIt is a Toque blanche.toque


What is a chefs hat called?

the tall one... Toque the short cap, Skull cap


Which hat is worn by chefs what is the hats name?

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What kind of hat that is long and cylindrical with no brim and often worn by chefs?

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What is the hat that is long and cylindrical with no brim and often worn by chefs?

Most people call it a "chef's hat", but its proper name is a toque.


What is the hat that is long and cylindrically with no brim and often worn by chefs?

Most people call it a "chef's hat", but its proper name is a toque.


What is a baker's hat called?

A baker's hat is called a toque. It is a tall, pleated, white hat traditionally worn by chefs and bakers in the kitchen.


What is the etymological origin of the word touque?

The word "toque" comes from the French word "toque," which originally referred to a type of hat worn by chefs. It is believed to derive from the Latin "toga," a garment worn by ancient Romans. Over time, the term "toque" came to be associated specifically with the hat worn by chefs in professional kitchens.


How do you spell toque in french?

'une toque'


What is a chef's toque?

The chef's toque, is the hat they use.


Why does a chef wear a cap?

The cap in modern times is to prevent hair contaminating food. The origin of the chef hats dates back to the 16th century and they were used to tell the rank and experience of the chef. The higher the hat was, the higher your rank was. So typically the head chef in a kitchen always had the highest hat. The folds in the hat represented the experience of the chef. So, the more experienced s/he was at cooking, the more folds there will be in the hat. Some establishments still use this 16th century hat system on their chefs.