There can be any number and as many as a hundred. Originally, they represented the number of ways an egg can be prepared. Now they've come to mean how experienced the chef is (more folds equal more experience). But there is no rule on how many folds. It's more a personal choice of design.
25
the tall one... Toque the short cap, Skull cap
The cap in modern times is to prevent hair contaminating food. The origin of the chef hats dates back to the 16th century and they were used to tell the rank and experience of the chef. The higher the hat was, the higher your rank was. So typically the head chef in a kitchen always had the highest hat. The folds in the hat represented the experience of the chef. So, the more experienced s/he was at cooking, the more folds there will be in the hat. Some establishments still use this 16th century hat system on their chefs.
I think the people chefs have to cook for is about 5,000
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Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
It is a Toque blanche.toqueIt is a Toque blanche.toqueIt is a Toque blanche.toque
the tall one... Toque the short cap, Skull cap
Toque
apron, toque
Toque
Most people call it a "chef's hat", but its proper name is a toque.
Most people call it a "chef's hat", but its proper name is a toque.
A baker's hat is called a toque. It is a tall, pleated, white hat traditionally worn by chefs and bakers in the kitchen.
The word "toque" comes from the French word "toque," which originally referred to a type of hat worn by chefs. It is believed to derive from the Latin "toga," a garment worn by ancient Romans. Over time, the term "toque" came to be associated specifically with the hat worn by chefs in professional kitchens.
'une toque'
The chef's toque, is the hat they use.
The cap in modern times is to prevent hair contaminating food. The origin of the chef hats dates back to the 16th century and they were used to tell the rank and experience of the chef. The higher the hat was, the higher your rank was. So typically the head chef in a kitchen always had the highest hat. The folds in the hat represented the experience of the chef. So, the more experienced s/he was at cooking, the more folds there will be in the hat. Some establishments still use this 16th century hat system on their chefs.