There is always a date stamp on it; it's a food that actually can keep for years (probably safely for 6 months beyond the date stamp).
A can of unopened Tuna will keep for 5 years...under normal conditions
Until the expiry date on the tin.
1month
Yes if the can is unopened. No if it is opened. Place the tuna in an airtight container to refrigerate, never keep it in an opened can.
Keep opened canned tuna in a plastic container for up to 2 days. Alternatively you can freeze it for up to 4 months.
it can last long but you cant put in the fridge too long.
For (can tuna) 4 days if tight sealed, for tuna with a dressing its 3 days, for casserols its 2 months if you freeze it!
In the regrigerator - 2 days. In the freezer - 4 months.
This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
In 7 hours, it is very likely that the tuna has acquired some nasty bacteria. This is one of the things that cause "Stomach flu", which is really food poisoning. Fish and poultry should only be out of the fridge long enough to prepare it into a meal.
Assuming the tuna is fresh to begin with, probably a few hours to a day or so. Also, it will last longer sitting out if it is not in direct sunlight or by a window, stove, microwave, or heater, too.
Keep the cup closed tightly and it will be fresh and new but not over a year.
Yes. The word "tuna" has a long OO sound.
It depends on how long it's been there and if you make a sand which and leave it there for a day or 2 you can get food poising or old milk that's been left out for for about 2 to 3 hour can be dangerous so keep safe
A girl named Keyla who is 7.