Whenever a time is not given for a recipe it always requires careful watching. Normally cakes take between 15-30 to cook, all depending upon what cake it is, temperature it's baking at, and your altitude. Wait about ten minutes and then start checking it every five. To see if it's done the top should look set up. If it looks this way then place a knife in the middle. If it comes out clean, it's done. It it doesn't cook it a little longer.
Bake it at 400 Degrees(F) for about an hour, then stick a toothpick in the middle. If it comes out clean it's ready.
You should bake a simple cake for around 30 minutes. However start checking the cake at around 25 minutes so that it does not overcook.
Between 2 and 5, depending on how big the cake is and how powerful your microwave is.
It really depends on what type of cake you make :) chocolate- probably 20-22 min.
Yes. The A has a long A sound, as in bake and cake. The E is silent.
As long as the cake box says.
The A has a long sound as in bake, cake, and take.
Around 1 hour or 45 minutes for a cake to bake
Yes it does. The A has a long sound as in bake and cake. The E is silent.
Cake rhymes with rake and you bake a cake.
The A has a long A sound, as in bake and cake. The E is silent.
The A has a long A sound, as in bake and cake. The E is silent.
No. The A has a long A sound, as in cape and bake. The E is silent.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
The A is a long A (ay) sound, and the E is silent, to rhyme with bake and cake.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.