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Q: How long will it take for microbes to spoil food that has been left out of the fridge?
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How do microbes spoil food?

These microbes are an essential part of all ecosystems, because they decompose or break down dead material and keep it from accumulating


What are the disadvanages of microbes?

microbes are infectious and act as a vector for spreading diseases of various types....they can spoil food also.


What microbes spoil food?

Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.


What is the use of fridge?

Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.


How and why does food spoil?

Food spoils/goes rancid/goes off when microbes on the food begin to grow, and reach levels which would make eating the food unpalatable/potentially harmful. Most microbes love living in an environment which is slightly warm, with a food source and some liquid (the last two things are generally provided by the food item they are living on). Putting your food in the fridge or freezer reduces the temperature which the microbes live in, hence they cannot breed as quickly so your food remains fresher for longer.


Can a banana spoil easily in a box or in a food container?

Well, my mother always tells me that banana's spoils in the fridge. I don't know about a food container, but I would think it would spoil in a box easier.


Why do hot foods get spoiled faster than cold ones?

This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.


How does bacteria affect human body's good and bad?

Good bacteria help in digestion of food and fight microbes invading the body. Bad bacteria can make people sick or spoil food.


Does food spoil when placed hot ion frig?

Food does not "spoil" but should never be put into the refrigerator while still hot because bacteria in the food can multiply rapidly and will make you sick. It is always best to place food in a covered container and let it cool down before placing it in the fridge.


Which microbes spoil food?

Microbes are all around us - in the air, the soil, water and our bodies. This means they can soon get into food and, if the conditions are right, multiply rapidly. Unfortunately, when certain microbes grow on food, it soon begins to smell nasty, look slimy, change colour, taste awful or even acquire a furry coating. The food 'goes off' - it is spoiled. Even though it may not harm us, it is inedible and must be thrown away. There is also a chance that pathogenic microbes are present along with the spoilers.


What food does microbes need to survive?

Microbes need a food to survive


Is chicken that is left out thawing all night still good?

No it has been at room temperature too long and has probably started to spoil. Always thaw meat in the fridge not at room temperature so the food does not enter the danger zone.