Purchased tomato sauce should be stored in a cool, dry place.
When referring to homemade tomato sauce, how it is stored depends on how long one wants to keep it.
# Use clean, sanitized containers.
# Keep it covered (limits mold exposure).
# Cool it quickly and thoroughly. Use shallow containers and refrigerate or use an ice bath.
# Refrigerate at 40°F or below. Use within a week. Check for signs of spoilage before use. Reheat completely. For longer storage, put it in the freezer.
I always store it in the refrigerator if the container has been opened. Sealed containers may be stored at room temperature. I have not tried to store an already opened bottle of Worcestershire sauce at room temperature yet, but I would suspect that it is less prone to spoilage than most other types of sauces because it tends to contain relatively high amounts of salt and vinegar and lower amounts of sugar.
1 can diced tomatoes.
1 can plain pasta sauce
add whatever you want to it. I prefer to add onions and garlic.
stick it in the fridge.
it depends what your using
However long the useby date is
This depends on what store you shop.
worcestershire sauce
It will taste too much like Worcestershire sauce. Gross.
Worcestershire sauce.
Yes Worcestershire sauce does contain anchovies, the original recipe includes it and today the base of this sauce is made from the fish. This makes the sauce unsuitable for vegetarians.
worcestershire sauce
yes
Tabasco sauce was created in 1868.
Worcestershire sauce is made from dissolved fish.
It is a pretty common item, so any run of the mill grocery store should carry it.
anchovies
No, Worcestershire Sauce is not sour. It contains more sodium than anything. It has a rather strong flavor, and can be over powering, however, that is because it also contains anchovies.