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Chicken 15 minutes to the pound + 15 minutes @ Gas mark 5 or 6. 375/400

Always check that the meat is cooked by inserting a skewer or knife into the thickest

part of the bird, until the juices run clear of any discolouration

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14y ago
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10y ago

At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes.

So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.

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Q: How long do you bake a stuffed 5 pound chicken?
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