Chicken 15 minutes to the pound + 15 minutes @ Gas mark 5 or 6. 375/400
Always check that the meat is cooked by inserting a skewer or knife into the thickest
part of the bird, until the juices run clear of any discolouration
At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes.
So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
Bake a four pound chicken for 2 hours at 375 degrees.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
700 degrees for only 8 hours
you bake them for about 10 minutes
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
Bake at 350 for about 2 1/4 hours.
45 minutes at 350 degrees F
The same amount of time it takes to bake one. Preheat your oven at 350 degrees. Bake for one and a half hours. Check to see if they are done. If not, check again in 15 minutes. Keep checking until done. If your chickens are big, it might take three hours to bake. If you have stuffed them, bake for two hours before checking.
call 1800-butterball
45 min to an hour. At the last 15 min take the cover off so you get a crispy top. It depends on the size of the chicken. If it is small, half an hour might be enough for boiling and so is for frying.