It is no fine science - I have found. But from fresh and taking into consideration the thickness and size of the cut - salmon takes about 25-35 minutes to plank.
I have gotten a lot of good tips (and planks) at Superior Planks.
You must also remember to factor in soaking the planks in water (usually - though I did use diluted Bourbon once and it worked very well). Make sure you plank them at least 2 hours otherwise you will be spraying the plank down the whole time of planking - better to soak the plank(s) overnight - that way you always get great the best results.
www.superiorplanks .com has more on this.....
The process of making smoked salmon is as follows: soak the grilling plank in water for one hour. Preheat grill to medium heat, prepare the salmon and lightly season. Remove grilling plank from water and place the salmon skin side down on the plank. Place the plank on the center of the grill, close the grill and allow to cook for 20 minutes until the fish is tender. Turn off the grill and allow the salmon to rest for two minutes before you take it off the grill.
You go to the store and buy canned salmon. Do not get pink, you need Red Sockeye. Mix all ingredients together with your hands and form into patties. (egg, chopped onion and chopped bell peppers with the salmon). Cook in a lightly greased skillet until browned on both sides. Actually they are not burgers but correctly called salmon patties.
salmon
no time
1000 dc
Simply follow the cooking instructions on the can label.
Yes you can cook just about anything in a crock pot
No; it is already cooked (by smoking).
The NuWave is a precision induction cooktop. To cook salmon, you put it in the NuWave for 5 to 6 minutes on each side on the high setting.
To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.
grilled cajun salmon
As long as you put it on the "fish" setting