Most people will say not to boil a lobster tail (only a whole lobster) because it will be soggy and won't taste as good. On the other hand, people boil lobster tails all the time. If you choose to boil, drop the lobster in a large pot of boiled water with 1tsp of salt per quart of water. Wait for water to re-boil, lower the heat so the water is slightly boiling and start timing. How long to boil lobster tails depends on how many oz you are cooking. For 1-3oz, boil 3-5min. For 4-6oz, boil 5-7min. For 10-12 oz, boil 10-12min and for 14-16oz, boil for 15-20min. Set in colander to cool and enjoy.
http://www.ehow.com/how_4775269_long-boil-lobster-tails.html
South African rock lobster is fully cooked after 10 minutes, when the shell turns bright pink. Longer cooking will render the flesh tough.
Most people will say not to boil a lobster tail (only a whole lobster) because it will be soggy and won't taste as good. On the other hand, people boil lobster tails all the time. If you choose to boil, drop the lobster in a large pot of boiled water with 1tsp of salt per quart of water. Wait for water to re-boil, lower the heat so the water is slightly boiling and start timing. How long to boil lobster tails depends on how many oz you are cooking. For 1-3oz, boil 3-5min. For 4-6oz, boil 5-7min. For 10-12 oz, boil 10-12min and for 14-16oz, boil for 15-20min. Set in colander to cool and enjoy.
http://www.ehow.com/how_4775269_long-boil-lobster-tails.html
IT TAKES 7-8 MInutes TO BOIL A FROZEN LOBSTER TAIL
About 2 minutes but I think it's rootbeer time with cheddar and cheese and some cake and your all set to eat wait don't forget the nose
1 - To boil 1-2 pound 7 min 3-4 12 min
it takes to go to astons birthday
2 seconds
8 min
To boil lobster tails you will need to have a large enough pot to fit your lobsters completely in. You will then add any type of seasoning you would like. Bring the water to a boil and place your lobsters in for 15 minutes.
Boiled lobster tailsFill a large saucepan with water and add 1 teaspoon of salt for each litre of water.Bring the water to the boil and drop the lobster tails into the pan.Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.Baking times for lobster tailLobster Tail WeightCooking Time2 Oz.12 minutes4 Oz.18 minutes6 Oz.22 minutes8 Oz.26 minutes12 Oz.30 minutes14 Oz. +35 minutes
Boil it until it is completely boiled.
15 minutes
You do not need to boil it for long. The longer it boils the tougher it gets. You need only boil the lobster for a few minutes. When the color is bright red. No longer than 5 minutes for 1 lobster.
Size and flavor
Yes, but I do not recommend it with lobster.
You can boil the lobster in 2 ways. 1. if you don't want it to turn out too soft you would boil the water first then put in the lobster. That allows the lobster to cook quicker and it turns out slightly crunchy. 2. If you want the lobster to turn out soft and tender you have to put the lobster ion with the water and boil both at the same time. That makes the lobster moist from the water and then it cooks well, however it takes a bit longer than the other way because there is the process of the water boiling and then the lobster has to have time to cook.
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
Regardless of whether or not you steam lobster tails, or cook them on the grill, you are guaranteed that your efforts will turn a regular meal into a gourmet affair. As long as you follow the recipe instructions properly - specifically the cooking time and temperature - the integrity of the meat will not be compromised. To ensure that the meat is as tender as possible, be sure to thaw frozen lobster tails for at least six hours in the refrigerator, or seal them in a plastic bag and place them in warm water for an hour. Once they are thawed experiment with the following cooking methods to find the one you are most comfortable with. The more relaxed you are about preparing a dish the better it will taste.
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!