A baked chicken breast should be done in 30 - 45 minutes at 350 degrees F. To test for doneness, poke a thick part of the meat with a sharp knife or fork. If the juices run pink, cook longer. If the juices run out clear, the chicken should be done.
25 to 45 minuets depending on thickness. Check for doneness by cutting into the thickest part of the breast.
30 to 45min. at 350 degrees
45-60 minutes
45 minutes
20 minutes
2.5 hours
Least 40 minutes on 475 degrees.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
2 hours at 350 degrees
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
for 1 hour at 350 degrees.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
you should cook it for at least an hour and cook it at about 350 degrees
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
While steaks (beef) can be served rare, chicken must be cooked thoroughly to avoid food borne illness. And for that reason, chicken breasts must be cooked until the juices run clear when pierced with a fork or knife. To bake 3 boneless chicken breasts (bone in will take a bit longer), bake them for about 45 minutes at about 350 degrees Fahrenheit.
45 minutes at 350 degrees F
Around 50 minutes at 350, longer if bone is in.
Bake a four pound chicken for 2 hours at 375 degrees.