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Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.

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10y ago
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15y ago

That would depend on the size of the turkey. The recommendation for thawing uncooked frozen turkeys is 24 hours for every 5 pounds. Since a smoked turkey will have less moisture and would not be like a block of ice, it may take less time.

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15y ago

Oven roaster, covered in tin foil, at 325 degrees for 10-15 minutes per pound.

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11y ago

Since it's smoked, it's already done. Now you just need to heat it till it's hot.

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Q: At what temperature do you cook a smoked turkey?
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You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.


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