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First, pressure cookers are usually not big enough for that.

Second, the pressure in most pressure cookers is the same for everything you cook in it. (There are some modern ones that allow you to make adjustments)

The principle of a pressure cooker is that the boiling point of water, which is in virtually everything you would put in a pressure cooker, is higher under pressure. That means the temperature you are cooking at is higher.

If you boil water on the stove in an open pot the water never gets higher in temperature than 212 F. at five pounds per square inch (psi) of pressure in a pressure cooker water boils at 220 F. at ten psi water boils at 235 F. Higher temperatures cooking is faster.

Your turkey will cook in a pressure cooker, but it won't come out looking like a roasted turkey. So plan on eating this one alone.

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12y ago
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15y ago

Braised Turkey Wings In a pressure cooker, add 4 turkey wings, 1 cup water or a flavoring liquid such as wine or stock, 1 small chopped onion and 1/2 tsp ground sage. Lock the lid in place. Bring to 15psi over high heat, immediately reduce the heat to the lowest possible setting to stabilize and maintain that pressure. Cook 15 minutes. Remove from heat and use the natural release method before opening the lid. Thicken the gravy if desired. Add salt and pepper to taste.

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16y ago

http://missvickie.com/howto/times/timingframe.html

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Q: How long do you cook turkey wings in a pressure cooker?
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