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I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
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∙ 16y ago
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Can you cook a brisket in the oven in a 9x13 glass pan?
Yes, Ilike to use a dry rub and slow cook the brisket.
Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
How long do you cook a 2.75 pound brisket?
If you use microwave technology it will be about 20 minutes depending how you like it
How long do you cook a 15 lb Beef Brisket in an oven?
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
How long will it take to cook a brisket in a crock pot?
2-4 hours on high and 6 on low.... low tasted better!
How long to cook a 5lb beef brisket on the grill?
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
Can you cook a beef brisket for two half hrs if its 3.51 lbs?
yes, the longer and slower you cook it the better it is
How do you cook brisket uncovered?
you have to be sure not to leave it on one side for too long if you do it will just get burnt you have to keep turning it over every 5 minutes
How long do you cook a 6 lbs brisket for french dips?
After searing the meat in a frying pan for 3-4 minutes to seal in juices, cook for 7-8 hours on low in a slow cooker.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Can you cook more than one piece of corned beef brisket in the same pot?
No, corned beef needs to have a long moist cook. If that makes sense
How long do you cook a 6 lb brisket in your oven covered and at what temperature?
After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.
