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It will depend on how well done you want you meat cooked. My wife likes it so well done that it can stay in the oven for hours and she is fine with it. I like mine rare so in our case its best to eat out. You best bet is to get a meat thermometer and base your time on temperature rather than time. This is due to the fact that a 4 pound roast that is 2" thick takes much less time than a 5" thick roast. Time is not your best determining factor.
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How long do you cook a 2.2 pound beef roast?
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
How long do cook 30 pound roast beef?
5 hours
How long to cook a 3 lb roast beef on the stove top?
how long do i cook two 2 pound roast on the stove top
What is the cook time for an 8 pound medium rare beef roast?
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
How long does a 900 gram beef roast take to cook?
A 900 gram beef roast will ideally take one hour to cook.
How long do you cook sliced roast beef in a crock pot?
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
How long do you cook a 11.5 top roast?
my five roses cook book says to cook a roast of beef at 40 minutes per pound to arrive at well done - 35 to 40 minutes actually but that cook book is about 40 or so years old.
What takes longer to cook beef roast or pork roast?
crock pot.
How long do you cook a 2.96 pound roast beef for in a oven?
Long enough for a meat thermometer to indicate that it has reached 160 degrees Fahrenheit.
How do you cook a beef bottom round roast that is well done?
If it's already "well done" you only need to heat it before serving.
How long do you cook a 15 lbs roast beef?
30 min per pound at 350 deg Fahrenheit = 7-1/2 hrs.
How long do you cook 0.730 kg roast beef?
20 minutes per pound in weight then add 20 minutes to the cooking weight time
