Cook it all day; crock pots don't really overcook anything.
i cook mine for 6-8 hours....it literally falls apart at that point its yummy!
3 hours
About 3-4 hrs on high and 1-2hrs on low.or low for 8 hrs.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
69 minutes at 420 *F.
First, brown the roast on all sides in a skillet set on medium heat with just enough oil to cover the bottom... 2 to 3 minutes per side should do... Place roast, veggies, and seasonings in crock pot... Layer veggies first (potatoes, carrots, then celery), set the roast on top. Add just enough liquid to cover the roast, set to high, then cook 9-10 hours... Best to let it cook overnight, then set to low to keep until lunch, or start in early morning for dinner.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,
While still bagged or wrapped, slide the roast into the crock pot to ensure that it is going to fit with enough room for air movement. If it fill fit without touching the side edges you will have a perfect roast. The average cook time for a 2.5 pound roast in a crock pot is six hours; more if you are adding vegetable to it, slightly less if it will not be disturbed while cooking. Removing and replacing the lid over and over to check the meat results in a loss of heat that increases the cook time.
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.
how long to cook roast chicken 1.852kg
Approx 6 hours...you'll see it falling apart...