The deli turkey meat should never stay unrefrigerated for more than a hour. The meat should be put in the fridge as soon as possible after it is purchased.
That depends upon packaging, the cleanliness of the slicers, storage temperatures, etc. It could keep for 3-5 days.
It can be left out the refrig about 10-15 mins
Safely, only until it gets relatively close to room temperature, unless treated - which isn't really safe either. A couple hours.
Only a couple of hours.
4 or 5 days
about a week
Two hours.
3 Months
It it is left out, it will stay good for about a day or so.
3 days.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
It depends on the type of quiche. If it contains any form of dairy it can be kept unrefrigerated for up to two days, however you should keep it covered.
They should be good for 3 to 4 days. It would be better to freeze them.
Most experts agree than an egg that stays completely unrefrigerated should not be consumed more than 24 hours after being laid.
While I was in Portugal everyone kept a bowl on the table. As long as they are immersed in oil they keep.
2 days.