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If you had it for a meal , chill it after the meal is over. If you made it for later, chill it right away. Put it in shallow container with a lot of surface and it will cool faster before you place it in the fridge. Since tomato sauce has high asid content, it wont spoil very fast . but it should be kept chilled all the same. It will grow mold on it eventually.

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Q: How long after you make tomato sauce does it need to be refrigerated?
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