Milk would be adulterated by the addition of anything without clearly stating that addition on the label of the container. For example, if water is added to extend the volume, or chalk is added to make the milk appear thick and rich, that would be adulterated milk.
oldest and simplest method is by diluting with water.
extra info on website below
detection of water & color
etc.
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by tasting,pouring
Adulterated paneer contains corn starch instead of milk extract.
Milk is adulterated by adding water to increase the volume. The producer buys milk from farmers by volume. A farmer could increase the volume by adding water to get more money from the producer.
Examples of the adulterated food includes milk powder, spaghetti,wheat flour and alcohol.
Unadulterated
original
It is a Butyro Refrective Index meter. Generally, it is used by Dairy Industry to measure the Brix of oil present in the milk. Milk oil basically are present in the BR range of 40-43. This BR set up is specially used to check adulteration in milk, if adulterated with external oil to increase the fat percentage in the milk.
CNG
Lactometer is a device used for finding the purity of a milk sample. It works on the principle of Archimede's principle that a solid suspended in a fluid will be buoyed up by a force equal to the weight of the fluid displaced. If the milk sample is pure, then the lactometer floats on it and if it is adulterated or impure, then the lactometer sinks.
Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant for flour.Chicory is used as an adulterant for coffee.Papaya seeds is used as an adulterant for pepper.Brick-powder is used as an adulterant for chilly-powder.tamarind seed powder is used as adulterant for coffee. wood powder is adulterated for turmeric and dhaniya powder..
It is an acid!
mud grit stone particles
Lactometer is a device used for finding the purity of a milk sample. It works on the principle of Archimede's principle that a solid suspended in a fluid will be buoyed up by a force equal to the weight of the fluid displaced. If the milk sample is pure, then the lactometer floats on it and if it is adulterated or impure, then the lactometer sinks.