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How is meat prepared in Jewish homes?

Updated: 8/18/2019
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11y ago

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It depends on what is being cooked. It can also depend on whether the home keeps kosher or not.

Answer:Usually meat is purchased after having been koshered and needs no further preparation. If any cut of unprepared meat is purchased, it is koshered (see Related Link).

Liver is roasted over an open fire until brown, to remove the blood.

If it's a whole cow, lamb or goat, there's more requirements. The sciatic nerve (Genesis ch.32) is removed (or the cut containing it), the animal is examined to see that it wasn't diseased, and certain fats must be removed (Leviticus ch.3 and ch.7), all before koshering to remove the blood.

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11y ago
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Q: How is meat prepared in Jewish homes?
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