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in a van then to a company then to a store.
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoNormally, cornmeal is ground flint corn, packaged and handled the same as flour, in sealed paper bags.
Wiki User
∙ 10y agoIt comes from the sky, and the sky feeds all the hungry people.
Wiki User
∙ 12y agoit is handled by the food prossecer
Wiki User
∙ 13y agoIt is shiped by boat and truck
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Are organic foods processed packaged transported and stored?
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
How is brown rice handled and transported from its origin to the grocery store?
paper bags ontruckes
Sugars and other organic compounds are transported thoughtout a seed plant by what?
The phloem
How is organic corn flower handled and tranceported from its origin to the grocery store?
in a car
What can you use to replace cornflour?
use "I can't believe its not cornflour"
Is cornmeal a cornflour?
Cornmeal comes from grinding corn and cornflour comes from grinding corn kernels
How is whole wheat handled and transported from its origin to the grocery store?
it comes from the sky and the sky spits it out and feeds all hungy people
Whats stickier flour and water or cornflour and water?
cornflour and water
Elimination of xenobiotic substances including many therapeutic and abused drugs is handled by?
organic anion transporters
Can you use icing sugar for the lemon curd?
A little cornflour will do the trick.
Which is better for diabetics arrowroot or cornflour?
diabetic people can use cornflour and custurd powder?
Can you use plain flour instead of cornflour?
Not in all recipes; for most baking recipes substituting plain flour for cornflour will not work, since cornflour has no gluten (which is what makes dough springy) and it requires far more hydration. Adding some cornflour to the flour in baking will result in lighter baked goods, but only until the total flour is 5% cornflour; after that the baked good gets progressively more dense and inedible. Cornflour is useful for thickening custards, which plain flour is not so good at. But you cannot bake normally with cornflour. Both cornflour and wheat flour have a similar calorie content, wheatflour is lower in the glycemic load (GL) index compared to cornflour, and whereas cornflour is considered "highly inflammitory" (i.e likely to cause a reaction), wheatflour is only considered "inflammitory."
