4 oz of chopped fresh root and leaf with 1 pt of brandy, gin, or vodka. With a 50/50 ratio of alcohol to water. Store away for two weeks, shaking several times a day. Strain and store in a dark glass bottle. And more . . .
"Seemai kattu mullangi" is the Tamil name for Dandelion root
tap root
No.
it is Kekronda
taproot
Chinese Herbalism: used in xanthium, magnolia formulas and with other herbs. Western herbalism: bark and root made into a powder and used in a tincture. Tincture: several times daily. And more . . .
Yes
kutta
Tough tap roots
hatrakani palle
Dandelion has been traditionally used for general detox and has always had a special reputation for cleansing the liver. Today practically all herbal formulations for the liver include dandelion root as a major ingredient.
Astragalus is available as a capsule, a tablet, a tincture, as a part of an herbal combination, as a prepared tea, and as a sweet dried root that can be eaten or made into tea.